Brazuka Sour
Brazuka Sour is a sour, citrus and strong cocktail made with Wine and Cachaça, with high flavor complexity.
Ingredients
- 50 ml cachaça
- 25 ml lime juice
- 25 ml simple syrup
- Dry red wine (for the float)
- Lime slice
- Ice
Method
- Shake the cachaça, lime juice, and syrup in a shaker with plenty of ice.
- Double strain (shaker strainer plus fine mesh strainer) into a rocks glass over fresh ice.
- Holding the back of a bar spoon against the inside of the glass, slowly pour the red wine to create a floating layer.
- Garnish with the lime slice.
FAQ
What is in a Brazuka Sour?
A Brazuka Sour is made with 50 ml cachaça, 25 ml lime juice, 25 ml simple syrup, Dry red wine (for the float), Lime slice and Ice.
Is a Brazuka Sour strong?
A Brazuka Sour is spirit-forward: little mixer, and the alcohol shows.
When should you serve a Brazuka Sour?
A Brazuka Sour fits a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.