Café 43
Café 43 is a coffee, citrus and refreshing cocktail made with Liqueur, with moderate flavor complexity.
Ingredients
- 40 ml coffee liqueur (recommended: Cabra Lab)
- 40 ml Licor 43
- 20 ml lime juice
- Ice
- Lime wheel
Method
- In the shaker, add the coffee liqueur, Licor 43, and lime juice.
- Fill with ice and shake well to chill and dilute.
- Double strain into a rocks glass with one large cube (or three regular cubes).
- Swirl the shaker as you strain so the foam passes through the fine strainer.
- Garnish with the lime wheel.
FAQ
What is in a Café 43?
A Café 43 is made with 40 ml coffee liqueur (recommended: Cabra Lab), 40 ml Licor 43, 20 ml lime juice, Ice and Lime wheel.
When should you serve a Café 43?
A Café 43 fits a party.
What is the bartender tip for a Café 43?
Licor 43 brings citrus, vanilla, and caramel that soften the coffee: the drink stays light even though it's rich. Shake enough to dilute — that's what makes the sour refreshing. The double strain catches ice shards; swirling the shaker while straining keeps the foam from getting stuck in the fine strainer.