Coffee Caipirinha
Coffee Caipirinha is a coffee, citrus and sour cocktail made with Cachaça and Liqueur, with moderate flavor complexity.
Ingredients
- 1 lime
- 20 ml demerara syrup
- 40 ml cachaça
- 40 ml coffee liqueur (cold brew style)
- Crushed ice
Method
- Muddle the lime with the syrup.
- Fill with crushed ice.
- Add the cachaça and stir.
- Top with the coffee liqueur and garnish with thin lime slices.
FAQ
What is in a Coffee Caipirinha?
A Coffee Caipirinha is made with 1 lime, 20 ml demerara syrup, 40 ml cachaça, 40 ml coffee liqueur (cold brew style) and Crushed ice.
When should you serve a Coffee Caipirinha?
A Coffee Caipirinha fits easy prep and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.