Grape Caipirinha
Grape Caipirinha is a fruity, citrus and sour cocktail made with Cachaça, with moderate flavor complexity.
Ingredients
- 10 grapes
- 1/4 lime
- 20 ml simple syrup (or 2 spoons of sugar)
- 70 ml cachaça
- Plenty of ice
- Grape skewer (garnish)
Method
- In a glass, add the grapes, lime, and your sweetener of choice.
- Muddle firmly to get as much juice and essential oil out as possible.
- Fill the glass to the top with ice.
- Add the cachaça.
- Stir with a bar spoon until fully chilled.
- Finish with a grape skewer as a garnish.
FAQ
What is in a Grape Caipirinha?
A Grape Caipirinha is made with 10 grapes, 1/4 lime, 20 ml simple syrup (or 2 spoons of sugar), 70 ml cachaça, Plenty of ice and Grape skewer (garnish).
When should you serve a Grape Caipirinha?
A Grape Caipirinha fits a barbecue, a party, a hot day, easy prep and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.