Caipiroska
Caipiroska is a citrus, sour and refreshing cocktail made with Vodka, with moderate flavor complexity.
Ingredients
- 50 ml vodka
- 1 lime, cut into wedges
- 20 ml rich 2:1 simple syrup (or 2 tsp sugar)
- Ice
- Lime wheel
Method
- Cut the lime into wedges.
- In a rocks glass, combine the wedges and syrup and muddle gently — too much force makes the drink bitter.
- Fill the glass with ice.
- Add the vodka and stir with a bar spoon until cold.
- Finish with the lime wheel.
FAQ
What is in a Caipiroska?
A Caipiroska is made with 50 ml vodka, 1 lime, cut into wedges, 20 ml rich 2:1 simple syrup (or 2 tsp sugar), Ice and Lime wheel.
When should you serve a Caipiroska?
A Caipiroska fits the beach, a party, a hot day, easy prep, a classic and a Brazilian table.
What is the bartender tip for a Caipiroska?
The IBA lists the Caipiroska as a Caipirinha with vodka instead of cachaça (60 ml). At home, 50 ml in a rocks glass is the Brazilian sweet spot: weak vodka disappears behind the lime, and 60 ml gets heavy if there isn't much ice. Muddle the lime just enough to release the juice. 20 ml of 2:1 syrup equals the two teaspoons of sugar in a caipirinha — two tablespoons makes it too sweet. If you use granulated sugar, muddle well before adding ice so it dissolves.