Brazilian Negroni
Brazilian Negroni is a bitter, strong and herbal cocktail made with Cachaça, with high flavor complexity.
Ingredients
- 60 ml cachaça
- 20 ml sweet red vermouth
- 15 ml Cynar
- Ice
- Lime peel
Method
- In a mixing glass with ice, add the cachaça, vermouth, and Cynar.
- Stir for about 20 seconds.
- Single strain into a rocks glass over fresh ice.
- Express the lime peel oils over the surface for aroma and use it as a garnish.
FAQ
What is in a Brazilian Negroni?
A Brazilian Negroni is made with 60 ml cachaça, 20 ml sweet red vermouth, 15 ml Cynar, Ice and Lime peel.
Is a Brazilian Negroni strong?
A Brazilian Negroni is spirit-forward: little mixer, and the alcohol shows.
When should you serve a Brazilian Negroni?
A Brazilian Negroni fits an aperitif, a classic and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.