Solstício
Solstício is a bitter, citrus and sweet cocktail made with Vodka, with high flavor complexity.
Ingredients
- 40 ml caramel-infused vodka (recommended: Elvéra Vodka com Caramelo)
- 30 ml Aperol
- 25 ml lime juice
- 20 ml honey syrup (3:1 ratio)
- Ice
- Ice block (one large ice cube)
- Optional: lemon or ginger foam
Method
- In the shaker, add the caramel-infused vodka, Aperol, lime juice, and honey syrup.
- Fill the shaker with plenty of ice.
- Shake hard to chill, aerate, and dissolve the sugars.
- Set up a rocks glass (lowball or Old Fashioned) with an ice block.
- Double strain (shaker strainer and fine-mesh strainer) straight into the glass to catch ice shards. The drink should be a vibrant color reminiscent of orange soda.
- Optional: finish with a layer of foam — lemon foam is the top pick; ginger works too.
FAQ
What is in a Solstício?
A Solstício is made with 40 ml caramel-infused vodka (recommended: Elvéra Vodka com Caramelo), 30 ml Aperol, 25 ml lime juice, 20 ml honey syrup (3:1 ratio), Ice, Ice block (one large ice cube) and Optional: lemon or ginger foam.
When should you serve a Solstício?
A Solstício fits an aperitif.
What is the bartender tip for a Solstício?
The Solstício is a bridge for anyone not yet used to the bitterness of classics like the Negroni. The Aperol's bite is softened by citrus acidity and the velvety texture of honey and caramel — sweet and bitter in harmony, approachable for any cocktail fan. The caramel infusion in the Vera vodka is the soul of the drink.