Café Bombo
Café Bombo is a coffee, bitter and strong cocktail made with Liqueur and Whiskey, with high flavor complexity.
Ingredients
- 30 ml Campari
- 30 ml coffee liqueur
- 30 ml bourbon whiskey
- Ice
Method
- In a mixing glass with ice, add the Campari, coffee liqueur, and bourbon.
- Stir for 20 seconds to chill and dilute.
- Strain into a rocks glass over fresh ice.
FAQ
What is in a Café Bombo?
A Café Bombo is made with 30 ml Campari, 30 ml coffee liqueur, 30 ml bourbon whiskey and Ice.
Is a Café Bombo strong?
A Café Bombo is spirit-forward: little mixer, and the alcohol shows.
What is the bartender tip for a Café Bombo?
Equal parts and a 20-second stir marry the roasted coffee to Campari's bitterness without making it too sweet. Use a real bourbon: a lighter whiskey gets lost behind the bitter. Serve over fresh ice so what you've already stirred doesn't keep diluting.