Caramel Coffee
Caramel Coffee is a sweet, coffee and toasty cocktail made with Vodka and Liqueur, with simple flavor complexity.
Ingredients
- 50 ml caramel vodka (recommended: Elvéra Vodka com Caramelo)
- 30 ml caramel coffee liqueur (recommended: Santo Shot)
- 10 ml vanilla syrup
- Ice
Method
- In a shaker, add the caramel vodka, caramel coffee liqueur, and vanilla syrup.
- Fill with ice and shake until cold.
- Strain into a glass over fresh ice.
FAQ
What is in a Caramel Coffee?
A Caramel Coffee is made with 50 ml caramel vodka (recommended: Elvéra Vodka com Caramelo), 30 ml caramel coffee liqueur (recommended: Santo Shot), 10 ml vanilla syrup and Ice.
When should you serve a Caramel Coffee?
A Caramel Coffee fits dessert and easy prep.
What is the bartender tip for a Caramel Coffee?
Elvéra is already sweet with caramel: the 10 ml of vanilla just rounds it out — any more and it gets cloying. Santo Shot is a caramel coffee liqueur (around 18% ABV): Cabra Lab or Kahlúa won't give the same note, just the coffee roast. Shake enough to blend the liqueur and syrup, which are denser than the vodka. Serve in a glass over fresh ice, not a coupe: without espresso there's no crema on top. The catalog already has the Caramel Espresso Martini, with fresh coffee; this one is the dessert shortcut.