Dry Daiquiri
Dry Daiquiri is a sour, citrus and bitter cocktail made with Rum, with moderate flavor complexity.
Ingredients
- 37 ml white rum
- 7.5 ml Campari
- 15 ml lime juice
- 15 ml simple syrup
- 1 dash passion fruit syrup
- Ice
- Flamed orange peel coin
Method
- In a shaker, combine the white rum, Campari, lime juice, simple syrup, and the dash of passion fruit syrup.
- Fill with ice and shake 10 to 12 seconds.
- Double strain into a chilled glass, no ice in the serve.
- Flame an orange peel coin over the glass and use it as garnish.
FAQ
What is in a Dry Daiquiri?
A Dry Daiquiri is made with 37 ml white rum, 7.5 ml Campari, 15 ml lime juice, 15 ml simple syrup, 1 dash passion fruit syrup, Ice and Flamed orange peel coin.
When should you serve a Dry Daiquiri?
A Dry Daiquiri fits a hot day, an aperitif and easy prep.
What is the bartender tip for a Dry Daiquiri?
Educated Barfly's spec is shorter and drier than the catalog's Daiquiri (60 ml rum, 25 ml lime, and Tato's grenadine). The 7.5 ml of Campari tints and bitters without becoming a Negroni; the dash of passion fruit is the tropical lift — without it the glass is just rum and bitter. White rum; gold buries the lime. 1:1 syrup. The Hemingway Daiquiri dries with grapefruit and maraschino, no Campari. Chilled glass, no ice.