Enzoni
Enzoni is a bitter, citrus and sour cocktail made with Gin, with high flavor complexity.
Ingredients
- 5 green grapes
- 30 ml gin (London Dry)
- 30 ml Campari
- 22 ml fresh lemon juice
- 15 ml simple syrup
- Ice
- 1 grape (garnish)
Method
- In a shaker, muddle the 5 green grapes.
- Add the gin, Campari, lemon juice, and simple syrup.
- Fill with ice and shake until chilled.
- Double strain into a rocks glass over a large cube, to catch the grape skins.
- Garnish with a grape.
FAQ
What is in a Enzoni?
A Enzoni is made with 5 green grapes, 30 ml gin (London Dry), 30 ml Campari, 22 ml fresh lemon juice, 15 ml simple syrup, Ice and 1 grape (garnish).
When should you serve a Enzoni?
A Enzoni fits an aperitif and a classic.
What is the bartender tip for a Enzoni?
Vincenzo Errico, Milk & Honey (New York). No vermouth and no egg white: the muddled grapes and 15 ml of 1:1 syrup hold up the Campari and 22 ml of lemon. The classic spec calls for green grapes; in the video Steve used red — green is lighter and fresher, red picks up the Campari's color. London Dry (Beefeater in the video). With 2:1 syrup, cut back a little. Large cube in a rocks glass. The catalog's Negroni Sour has vermouth, egg white, and lime; the Coffee Enzoni uses coffee liqueur and black grapes — different recipes.