French Lemonade
French Lemonade is a non-alcoholic, citrus and fruity drink, with moderate flavor complexity.
Ingredients
- 30 ml Le Fruit pear syrup
- 10 ml crème brûlée syrup
- 20 ml lime juice
- 120 ml water
- Ice
Method
- Add the Le Fruit pear syrup, crème brûlée syrup, lime juice, and water to the shaker.
- Add ice and shake well.
- Serve in a glass over ice.
FAQ
What is in a French Lemonade?
A French Lemonade is made with 30 ml Le Fruit pear syrup, 10 ml crème brûlée syrup, 20 ml lime juice, 120 ml water and Ice.
Is a French Lemonade strong?
A French Lemonade drinks lighter, with plenty of mixer next to the spirit.
When should you serve a French Lemonade?
A French Lemonade fits a party, a hot day and easy prep.
What is the bartender tip for a French Lemonade?
The crème brûlée syrup goes in a small dose to bring caramel and vanilla without burying the pear. The lime cuts the sweetness of both syrups: if the lemonade turns cloying, add 5 ml more juice; if it's too tart, cut back the lime, not the syrups.