Green Apple & Pé de Moleque Soda
Green Apple & Pé de Moleque Soda is a non-alcoholic, fruity and sweet drink, with simple flavor complexity.
Ingredients
- 10 ml pé de moleque syrup (peanut brittle; recommended: Monin)
- 20 ml green apple syrup (recommended: Monin)
- 180 ml soda water
- Ice
- Lime slice
Method
- In a highball glass, add the pé de moleque syrup and the green apple syrup.
- Fill with ice.
- Top with the soda water and stir just enough to lift the syrup off the bottom without killing the fizz.
- Garnish with the lime slice.
FAQ
What is in a Green Apple & Pé de Moleque Soda?
A Green Apple & Pé de Moleque Soda is made with 10 ml pé de moleque syrup (peanut brittle; recommended: Monin), 20 ml green apple syrup (recommended: Monin), 180 ml soda water, Ice and Lime slice.
Is a Green Apple & Pé de Moleque Soda strong?
A Green Apple & Pé de Moleque Soda drinks lighter, with plenty of mixer next to the spirit.
When should you serve a Green Apple & Pé de Moleque Soda?
A Green Apple & Pé de Moleque Soda fits a party, a hot day and easy prep.
What is the bartender tip for a Green Apple & Pé de Moleque Soda?
10 ml pé de moleque against 20 ml green apple: the peanut is the backdrop, the apple is the drink — flip them and it gets cloyingly sugary. Really stir; both syrups are dense. 180 ml of soda lengthens it; less soda and it's just syrup. The lime slice is aroma, not extra juice. The catalog's Craft Soda is the generic template; this one comes built around the apple + pé de moleque pairing.