Hanky Panky
Hanky Panky is a herbal, bitter and strong cocktail made with Gin, with high flavor complexity.
Ingredients
- 45 ml gin
- 45 ml sweet red vermouth
- 7.5 ml Fernet Branca
- Ice
- Orange peel
Method
- In a mixing glass, combine the gin, sweet red vermouth, and Fernet.
- Fill with ice and stir until chilled (about 30 to 40 seconds).
- Strain into a chilled cocktail glass or coupe.
- Express the orange peel oils over the glass and leave the peel in the drink.
FAQ
What is in a Hanky Panky?
A Hanky Panky is made with 45 ml gin, 45 ml sweet red vermouth, 7.5 ml Fernet Branca, Ice and Orange peel.
Is a Hanky Panky strong?
A Hanky Panky is spirit-forward: little mixer, and the alcohol shows.
When should you serve a Hanky Panky?
A Hanky Panky fits an aperitif and a classic.
What is the bartender tip for a Hanky Panky?
Ada Coleman, American Bar at the Savoy: equal parts gin and sweet vermouth, with Fernet in place of Campari. The 7.5 ml (1/4 oz) is Educated Barfly's pour; two dashes leave the glass lighter, a bar spoon pulls the menthol. London Dry holds the bitterness; a very citrusy gin disappears. Stir the full 30 seconds — the dilution opens the Fernet. It's not a Negroni (Campari, on the rocks) or a Dry Martini (dry vermouth, no Fernet). Opened sweet vermouth goes in the fridge.