Negroni
Negroni is a bitter, strong and herbal cocktail made with Gin, with high flavor complexity.
Ingredients
- 30 ml gin
- 30 ml Campari
- 30 ml sweet red vermouth
- Ice
- Half an orange slice
Method
- Fill a chilled rocks glass with ice.
- Add the gin, Campari, and sweet red vermouth.
- Stir gently until chilled and diluted.
- Finish with half an orange slice.
FAQ
What is in a Negroni?
A Negroni is made with 30 ml gin, 30 ml Campari, 30 ml sweet red vermouth, Ice and Half an orange slice.
Is a Negroni strong?
A Negroni is spirit-forward: little mixer, and the alcohol shows.
When should you serve a Negroni?
A Negroni fits an aperitif and a classic.
What is the bartender tip for a Negroni?
The IBA builds it in the glass: 30 ml of each, ice, and a short stir. For more control over dilution, stir in a mixing glass and serve over fresh ice — one big cube holds the bitterness without going flat. Keep opened sweet vermouth in the fridge; old vermouth makes the drink cloying. A London Dry stands up to Campari; a very citrusy gin disappears. If the 1:1:1 feels too heavy, try the Balanced Negroni, with more gin and less bitter.