Jaboo & Tonic
Jaboo & Tonic is a fruity, herbal and refreshing cocktail made with Liqueur and Gin, with simple flavor complexity.
Ingredients
- 50 ml gin
- 50 ml jabuticaba liqueur (recommended: Jaboo)
- 100 ml tonic water
- Ice
- 1 lemon wheel
Method
- Fill a wine glass or highball glass with plenty of ice.
- Add the gin and jabuticaba liqueur.
- Stir gently to integrate the liqueur, which is denser.
- Top with the tonic water, pouring slowly down the side of the glass.
- Finish with the lemon wheel.
FAQ
What is in a Jaboo & Tonic?
A Jaboo & Tonic is made with 50 ml gin, 50 ml jabuticaba liqueur (recommended: Jaboo), 100 ml tonic water, Ice and 1 lemon wheel.
Is a Jaboo & Tonic strong?
A Jaboo & Tonic is a session drink: you can have more than one without it weighing you down.
When should you serve a Jaboo & Tonic?
A Jaboo & Tonic fits a party, a hot day and easy prep.
What is the bartender tip for a Jaboo & Tonic?
50 ml gin, 50 ml Jaboo, and 100 ml tonic: the liqueur is as present as the gin, not a splash. Stir the gin and liqueur over ice before the tonic — the liqueur is dense and otherwise sits at the bottom. Tonic down the side, one turn of the spoon. A London Dry stands up to the fruit; a very floral gin disappears. The catalog's Gin & Tonic has no liqueur; the Jabuti is a sour with no fizz.