Paloma
Paloma is a citrus, fruity and refreshing cocktail made with Tequila, with moderate flavor complexity.
Ingredients
- 20 ml lemon syrup
- 20 ml grapefruit syrup
- 50 ml tequila
- Ice
- Sparkling water (to top)
Method
- Fill a glass with ice.
- Add the lemon syrup, grapefruit syrup, and tequila.
- Top with sparkling water.
- Stir well to combine.
FAQ
What is in a Paloma?
A Paloma is made with 20 ml lemon syrup, 20 ml grapefruit syrup, 50 ml tequila, Ice and Sparkling water (to top).
Is a Paloma strong?
A Paloma is a session drink: you can have more than one without it weighing you down.
When should you serve a Paloma?
A Paloma fits a barbecue, the beach, a party, a hot day, easy prep and a classic.
What is the bartender tip for a Paloma?
The syrups are denser than tequila: stir enough to work them into the glass, but not so much that you lose the fizz. Grapefruit brings the Paloma's classic bitterness; lemon adds citrus brightness. Blanco tequila works best in this highball.