Snap Out of It
Snap Out of It is a tropical, citrus and spiced cocktail made with Tequila, with moderate flavor complexity.
Ingredients
- 60 ml blanco tequila
- 30 ml fresh pineapple juice
- 15 ml lime juice
- 15 ml ginger syrup
- Ice
- Lime wheel
- Candied ginger
Method
- In a shaker, combine the blanco tequila, pineapple juice, lime juice, and ginger syrup.
- Fill with ice and shake 8 to 10 seconds.
- Double strain into a rocks glass over ice.
- Garnish with the lime wheel and the candied ginger on the rim.
FAQ
What is in a Snap Out of It?
A Snap Out of It is made with 60 ml blanco tequila, 30 ml fresh pineapple juice, 15 ml lime juice, 15 ml ginger syrup, Ice, Lime wheel and Candied ginger.
When should you serve a Snap Out of It?
A Snap Out of It fits the beach, a party, a hot day and easy prep.
What is the bartender tip for a Snap Out of It?
Chris Leavitt (Not Just a Bartender, Las Vegas): 60 ml blanco tequila, 30 ml pineapple, 15 ml lime, and 15 ml ginger syrup. 100% agave blanco; reposado disappears behind the fruit. Ginger in place of triple sec is what pulls the heat — it's not the catalog's Margarita. The Matador also crosses tequila and pineapple, but goes 30/60, no syrup, up in a coupe. Fresh pineapple; boxed juice sweetens more. Candied ginger on the rim in a V to hold it. On the rocks, not up.