One Two Punch
One Two Punch is a fruity, citrus and sour cocktail made with Tequila, with moderate flavor complexity.
Ingredients
- 60 ml blanco tequila
- 15 ml Aperol
- 22 ml lime juice
- 22 ml simple syrup
- 4 to 5 strawberries in quarters
- Ice
- Strawberry slices
Method
- In a shaker, combine the quartered strawberries, lime juice, simple syrup, Aperol, and blanco tequila.
- Muddle the strawberries.
- Fill with ice and shake 8 to 10 seconds.
- Double strain into a chilled rocks glass.
- Garnish with strawberry slices on a pick, in a V on the rim.
FAQ
What is in a One Two Punch?
A One Two Punch is made with 60 ml blanco tequila, 15 ml Aperol, 22 ml lime juice, 22 ml simple syrup, 4 to 5 strawberries in quarters, Ice and Strawberry slices.
When should you serve a One Two Punch?
A One Two Punch fits the beach, a party, a hot day and easy prep.
What is the bartender tip for a One Two Punch?
Educated Barfly: 60 ml blanco tequila, 15 ml Aperol, 22 ml lime, 22 ml 1:1 syrup, and four or five strawberry quarters. Muddle before the ice; the double strain pulls the pulp. The Aperol is a short bitter — the catalog's Aperol Margarita goes 30 ml, no fruit, with orange bitters. 100% agave blanco; reposado disappears behind the strawberry. Ripe in-season strawberries; underripe ones want a little more syrup. Chilled glass; a large cube works if you want it colder. It's not the scotch-and-pilsner One-Two Punch, or the Snap Out of It (pineapple and ginger).