Tudo Efêmero
Tudo Efêmero is a spicy, citrus and sour cocktail made with Gin, with moderate flavor complexity.
Ingredients
- 50 ml Beerita Elétrica jambu gin
- 10 ml gin (recommended: BEG Gin)
- 15 ml lemon syrup
- 15 ml lemon juice
- Ice
Method
- In the shaker, add the Beerita Elétrica gin, gin, lemon syrup, and lemon juice.
- Fill with ice and shake well to chill.
- Strain into a glass with ice.
FAQ
What is in a Tudo Efêmero?
A Tudo Efêmero is made with 50 ml Beerita Elétrica jambu gin, 10 ml gin (recommended: BEG Gin), 15 ml lemon syrup, 15 ml lemon juice and Ice.
When should you serve a Tudo Efêmero?
A Tudo Efêmero fits a hot day and a Brazilian table.
What is the bartender tip for a Tudo Efêmero?
Beerita Elétrica is made with jambu flower (an Amazonian herb that makes your mouth tingle) and honey: that buzz on the palate is the whole point of the drink. Swapping in a regular London Dry loses the tingle. The 10 ml of BEG just reinforces the juniper without covering the jambu. Lemon syrup and juice go in equal amounts (15 ml); if it's too sweet, add 5 ml more juice. A single strain is enough — there are no solids to catch.