Aperol Sour
Aperol Sour is a bitter, sour and creamy cocktail made with Gin, with high flavor complexity.
Ingredients
- 60 ml Aperol
- 10 ml to 20 ml gin (optional, to boost the proof)
- 15 ml simple syrup
- 25 ml lime juice
- 1 egg white
- Drops of bitters
- Ice
Method
- Shake everything except the bitters in a shaker with ice to emulsify.
- Double strain into a chilled coupe.
- Finish with drops of bitters on the foam.
FAQ
What is in a Aperol Sour?
A Aperol Sour is made with 60 ml Aperol, 10 ml to 20 ml gin (optional, to boost the proof), 15 ml simple syrup, 25 ml lime juice, 1 egg white, Drops of bitters and Ice.
When should you serve a Aperol Sour?
A Aperol Sour fits an aperitif.