Cabra Moca
Cabra Moca is a coffee, sweet and creamy cocktail made with Liqueur, with simple flavor complexity.
Ingredients
- 50 ml coffee liqueur (recommended: Cabra Lab)
- 50 ml chocolate liqueur (recommended: Ballena chocolate caramel)
- Ice
- Coffee beans
Method
- In the shaker, add the coffee liqueur and chocolate liqueur.
- Fill with ice and shake for about 10 seconds — the chocolate liqueur is creamier and needs to blend in.
- Double strain into a rocks glass with one large cube (or three regular cubes).
- Finish with the coffee beans.
FAQ
What is in a Cabra Moca?
A Cabra Moca is made with 50 ml coffee liqueur (recommended: Cabra Lab), 50 ml chocolate liqueur (recommended: Ballena chocolate caramel), Ice and Coffee beans.
When should you serve a Cabra Moca?
A Cabra Moca fits a party, dessert and easy prep.
What is the bartender tip for a Cabra Moca?
Mocha = coffee plus chocolate. Ballena is thick and creamy; if you don't shake it well, the two liqueurs separate in the glass. Easy to love for anyone who avoids bitter drinks. The coffee beans on top boost the roasted aroma.