Garibaldi
Garibaldi is a bitter, citrus and fruity drink, with moderate flavor complexity.
Ingredients
- 45 ml to 60 ml Campari
- 120 ml fresh orange juice
- Ice
- Orange slice
Method
- Fill a highball glass with plenty of ice.
- Add the Campari and top with the orange juice.
- Stir lightly with a bar spoon just to bring the densities together.
- Garnish with the orange slice.
FAQ
What is in a Garibaldi?
A Garibaldi is made with 45 ml to 60 ml Campari, 120 ml fresh orange juice, Ice and Orange slice.
Is a Garibaldi strong?
A Garibaldi drinks lighter, with plenty of mixer next to the spirit.
When should you serve a Garibaldi?
A Garibaldi fits a hot day, an aperitif, easy prep and a classic.
What is the bartender tip for a Garibaldi?
The red color honors the red shirts of Giuseppe Garibaldi — husband of the Brazilian Anita. Fresh orange juice balances the Campari's bitterness without getting cloying; boxed juice foams less. Adjust between 45 ml and 60 ml of Campari depending on how much bitterness you want.