Jaboo Negroni
Jaboo Negroni is a bitter, fruity and herbal cocktail made with Liqueur and Gin, with high flavor complexity.
Ingredients
- 50 ml jabuticaba liqueur (recommended: Jaboo)
- 10 ml gin
- 10 ml Campari
- Ice
- Tangerine peel twist
Method
- In a mixing glass with plenty of ice, add the jabuticaba liqueur, gin, and Campari.
- Stir for about 20 seconds — the liqueur is dense and needs to lift off the bottom.
- Strain into a rocks glass over fresh ice.
- Express the tangerine twist over the glass and drop it in.
FAQ
What is in a Jaboo Negroni?
A Jaboo Negroni is made with 50 ml jabuticaba liqueur (recommended: Jaboo), 10 ml gin, 10 ml Campari, Ice and Tangerine peel twist.
When should you serve a Jaboo Negroni?
A Jaboo Negroni fits an aperitif, easy prep and a Brazilian table.
What is the bartender tip for a Jaboo Negroni?
It's not 1:1:1: Jaboo (50 ml) stands in for the vermouth and is the body; gin and Campari go in at just 10 ml each, adding bitterness without burying the jabuticaba. Really stir in the mixing glass. Tangerine twist, not orange: its sweet citrus oil ties the fruit to the Campari. London Dry. Casa Bucco, Weber Haus, or Schramm cover the liqueur. The catalog's classic Negroni is equal parts with vermouth; the Negroni Brasileiro swaps the base for cachaça and Cynar.