Raspberry Jam Sour
Raspberry Jam Sour is a fruity, sour and citrus cocktail made with Gin, with moderate flavor complexity.
Ingredients
- 1 tbsp raspberry jam
- 50 ml gin
- 1/2 lemon, juiced (about 25 ml)
- 1 egg white
- Ice
- Dried raspberries (garnish)
Method
- In the shaker, add the raspberry jam, gin, lemon juice, and egg white.
- Dry shake: shake without ice to emulsify the egg white and dissolve the jam.
- Add ice and shake again until cold.
- Double strain into a rocks glass with ice — large cubes if possible.
- Finish with dried raspberries on top of the foam.
FAQ
What is in a Raspberry Jam Sour?
A Raspberry Jam Sour is made with 1 tbsp raspberry jam, 50 ml gin, 1/2 lemon, juiced (about 25 ml), 1 egg white, Ice and Dried raspberries (garnish).
When should you serve a Raspberry Jam Sour?
A Raspberry Jam Sour fits a hot day.
What is the bartender tip for a Raspberry Jam Sour?
The jam replaces the syrup: one tablespoon is enough; any more makes the sour cloying. The dry shake dissolves the jam and builds the foam before the ice chills the drink. The double strain catches the seeds. Any London Dry gin works.