Spicy Cocktails
13 recipes, including Caipi Jambu, Ring of Fire, Bloody Mary.
13 Spicy cocktails, with ingredients and how to make them.
- Caipi Jambu — A passion fruit caipirinha with jambu liqueur and crushed ice.
- Ring of Fire — Bourbon with cinnamon liqueur and honey syrup, served over ice with a torched cinnamon stick.
- Bloody Mary — The vodka-and-tomato classic with homemade juice from tomato paste, soy sauce in place of Worcestershire, and a double strain.
- Tudo Efêmero — A short sour of Beerita Elétrica jambu gin, backed up with BEG gin and lemon.
- Garganta — A cachaça sour with muddled ginger, honey syrup, and triple sec, finished with loosely mixed aromatic bitters.
- Penicillin — A Scotch sour with muddled ginger, honey syrup, and lime, served short in a rocks glass.
- Brasa — A whiskey mule with fresh ginger muddled in honey and lime, lengthened with soda water.
- Dark 'n' Stormy — Bermudian highball of dark rum floated over ginger beer — a storm in a glass.
- Marajó — Highball of Beerita Elétrica jambu gin lengthened with ice-cold coconut water, lime, and mint.
- Green Apple Mule Whiskey — Green apple whiskey highball lengthened with ginger beer, built in the glass.
- El Diablo — Tequila highball with crème de cassis, lime, and ginger beer — Trader Vic's classic.
- Arraial Mule — Cachaça mule with pé de moleque (peanut brittle) syrup and lime, lengthened with ginger beer.
- Fireball Passion Fruit — Cinnamon liqueur shot with passion fruit mixer, finished with lemon foam.