Fruity Cocktails

109 recipes, including Red Mimosa, Bramble, Raspberry Moscow Mule.

109 Fruity cocktails, with ingredients and how to make them.

Red Mimosa — A twist on the brunch classic that swaps sparkling wine for the acidity or sweetness of red wine.
Bramble — A simplified version made with high-quality blackberry jam.
Raspberry Moscow Mule — Vodka and raspberry jam finished with ginger foam.
Berry Sour — A vodka sour made with high-quality mixed berry jam.
Viking Margarita — A tequila margarita with hibiscus or cranberry syrup for fruity, floral notes.
Grape Caipirinha — A caipirinha muddled with grapes, lime, and cachaça, finished with a grape skewer.
Tangerine Caipirinha — A citrusy caipirinha with muddled tangerine and cachaça.
Caipi Jambu — A passion fruit caipirinha with jambu liqueur and crushed ice.
Pinha Molhada — A tropical highball of silver cachaça, coconut cachaça, and fresh pineapple juice.
Green Grape Aperinha — A green grape caipirinha with Aperol and cachaça.
Maracugerald — A tropical take on the Fitzgerald, with passion fruit pulp and rich syrup to hold up the acidity.
Vodka Banoffe Bliss — A creamy take on banoffee pie, with caramel vodka, banana liqueur, and vanilla.
Blackberry Limoncello Smash — A gin smash with muddled blackberries, limoncello, and sparkling water, double strained.
Pineapple Devil's Margarita — A pineapple margarita with a floating layer of dry red wine, Devil's Margarita style.
Sunrise Mocktail — A layered mocktail of orange juice, soda, and grenadine, with the classic sunrise look.
Orange Spritz — Built right in the glass and refreshing: vodka, orange juice, and Laranja Spritz syrup, topped with sparkling water.
Citrus Punch — A highball of whiskey and tangerine syrup, topped with sparkling water.
Glasco Fizz — A fizz of gin and strawberry syrup, lengthened with lime juice and sparkling water.
French Lemonade — A shaken lemonade with Le Fruit pear syrup and crème brûlée syrup, lengthened with water and served over ice.
Paloma — A Mexican classic of tequila with grapefruit and lemon syrups, topped with sparkling water.
Apple Tinto de Verano — A riff on Spain's summer wine: dry red wine with tangerine syrup, diced apple, and orange juice, topped with sparkling water.
Green Apple Vodka Fresh — A built highball: vodka and green apple syrup topped with Lemon Fresh, with optional citrus foam.
Aperol Tonic — An Aperol highball topped with tonic or sparkling water, garnished with orange and tangerine foam.
Garibaldi — An Italian classic of Campari and fresh orange juice: built in the glass or with aerated juice for a velvety texture.
Caipirinha Jorge Amado — A Paraty caipirinha with passion fruit pulp, lime, and clove-and-cinnamon Gabriela cachaça, served unstrained.
Tequila Sunrise — A shaken classic of tequila and orange juice, with grenadine poured over a spoon for the sunrise gradient.
Caipi Summer — A summer caipirinha with muddled strawberries and blueberry syrup, shaken in the shaker.
Spritz Lemonade — A long mocktail of tangerine and strawberry syrups with lime juice, topped with soda water.
Homemade Soda — A soda by the glass with fruit syrup and soda water: sweet only from the syrup, citrusy if you top it with Lemon Fresh.
La Sicília — A gin smash with pear-infused gin, green grapes, and basil, double strained.
Raspberry Jam Sour — A gin sour with raspberry jam and egg white: the jam sweetens and adds body, the egg white brings the foam.
Pisco Punch — A San Francisco classic: pisco shaken with pineapple syrup, pineapple juice, and lemon.
Sol Maior — A Licor 43 fizz lengthened with mandarin juice, lime, and soda water.
Jabuti — A jabuticaba liqueur sour with lime, orange juice, and egg white — the native Brazilian fruit becomes the base.
Maré Baixa — A gin highball lengthened with cajuína and lime, with mint muddled in the glass.
Pé de Serra — A cachaça highball with passion fruit pulp and lime, lengthened with guaraná soda.
Cosmopolitan — Shaken classic of vodka, orange liqueur, lime, and cranberry juice, served up.
Porn Star Martini — Homemade take with caramel vodka, passion fruit pulp, and egg white, served with a shot of sparkling wine on the side.
Terra Batida — Short tequila sour with tangerine syrup and a pinch of black pepper.
Piña Colada — Puerto Rican blender classic: white rum, cream of coconut, and ripe pineapple.
Ancoradouro — Rum highball with Cynar and orange juice, lengthened with soda water.
Carmim — Red wine spritz with limoncello and orange juice, lengthened with soda water.
Cashew Fruit Caipirinha — Cashew fruit muddled with syrup and lime: the acidity the fruit lacks, to bring out the juice and the cachaça.
Caju Blue — Easygoing highball of cashew fruit juice, honey cachaça, and blue curaçao, lengthened with soda water.
Pink Lemonade — Long mocktail of lime, syrup, and grenadine, topped with soda water and mint.
Caju Amigo — Brazilian shaken classic of cachaça, cashew fruit in syrup, and lime, served unstrained in a highball.
Cherry Caramel — Highball of caramel vodka, cherry syrup, and vanilla, lengthened with soda water.
Aperol Limoncello Punch — Long punch of Aperol, limoncello, and vodka, topped with orange juice.
Blackberry Smash — Bourbon smash with blackberries and mint muddled in the glass, lemon, and ice to the rim — the cookout drink.
Strawberry Mojito — Cachaça mojito with strawberries muddled in a highball, mint just pressed, and crushed ice on top.
Blackberry Gin Fizz — Gin fizz with blackberry syrup and lemon, lengthened with soda water and topped with jam.
Green Apple & Pé de Moleque Soda — Alcohol-free soda of green apple and pé de moleque (peanut brittle) syrups, lengthened with soda water.
Blackberry Moscow Mule — Vodka mule with blackberry syrup and lime, lengthened with ginger beer in a mug.
Jabuticaba Caipirinha — Built caipirinha with lime, jabuticaba Le Fruit, and unaged cachaça.
Jaboo Raíz — Jabuticaba liqueur shaken with unaged cachaça, ginger, cinnamon, and brown sugar, in a rocks glass.
Jaboo Spritz — Spritz of jabuticaba liqueur and brut sparkling wine, brightened with a touch of lemon.
Jaboo & Tonic — Highball of gin and jabuticaba liqueur lengthened with tonic water and lemon.
Jaboo Negroni — An inverted Negroni: jabuticaba liqueur in place of vermouth, with small pours of gin and Campari and a tangerine twist.
Jungle Bird — Tiki drink of dark rum, Campari, and pineapple: sweet, sour, and bitter in a rocks glass.
Bellini — Brunch classic: prosecco and peach purée, served in a chilled flute.
Sex on the Beach — Classic highball of vodka, peach liqueur, orange juice, and cranberry.
Mimosa — Brunch classic: fresh orange juice and brut sparkling wine, equal parts in a flute.
Banana Daiquiri — Daiquiri of Bacardi gold rum and banana liqueur, shaken and served in a chilled coupe.
Nanica de Ouro — Sour of Bacardi gold rum and Quero Chuva Banana, no syrup, served in a chilled coupe.
Apple Ice Lemonade — Highball of vodka and green apple syrup with lime juice, lengthened with soda water.
Siesta — Blanco tequila sour with Campari, grapefruit, and lime, served up.
Kir Royal — French aperitif: crème de cassis in the bottom of a flute, topped with brut sparkling wine.
Clericot — Pitcher punch of white or sparkling wine, chopped fruit, and orange liqueur — barbecue summer in a glass.
Sunset Mule — Vodka mule with orange juice and grenadine, built in the glass for a sunset gradient.
Hakuna Matata — Tropical drink of coconut rum, spiced rum, banana liqueur, and pineapple, with grenadine at the bottom for a sunrise.
Enzoni — A Negroni that met a sour: gin and Campari shaken with grapes, lemon, and syrup, over a big cube.
Coffee Enzoni — A dark Enzoni: gin, Campari, and coffee liqueur shaken with black grapes and lemon.
Green Apple Mule Whiskey — Green apple whiskey highball lengthened with ginger beer, built in the glass.
Blackberry Cola Whiskey — Blackberry whiskey and cola highball, with a cherry in the glass.
Golden Pine Whiskey — Honey whiskey and pineapple juice highball, built in the glass over ice.
Orchard Bee — Sour of apple brandy or green apple whiskey, with lemon, orange, and honey syrup.
Rum Punch — Gold rum punch with orange, pineapple, lime, and grenadine, shaken and served over ice.
El Diablo — Tequila highball with crème de cassis, lime, and ginger beer — Trader Vic's classic.
Pororoca — Cachaça sour with açaí-and-guaraná liqueur, no extra syrup, in a rocks glass.
Bourbon Blackberry — Bourbon built in a rocks glass with blackberry syrup and lemon, jam only on top of the ice.
Sailor's Sunrise — Spiced-rum sunrise with orange and lime, grenadine layered in a rocks glass.
Tropical Shadow — Layers of grenadine, pineapple, and white rum with Sprite, built over crushed ice.
Guaraná & Açaí Caipirinha — Cachaça and açaí-guaraná liqueur, with blackberry syrup in place of sugar.
Cowboy Latino — Whiskey sour with passion fruit pulp and lime, finished with aromatic bitters in a gradient in a rocks glass.
Rye Revival — Rye whiskey sour with blackberry liqueur, lime, and a dash of Angostura.
Crimson Cactus — Espadín mezcal with Aperol, pineapple, and lime, shaken and served over ice.
Cosmonaut — Gin sour with raspberry jam in place of syrup, shaken and served up.
Sea Breeze — Classic vodka highball lengthened with cranberry and grapefruit juice, built in the glass.
French Martini — '90s martini: vodka, raspberry liqueur, and pineapple juice, shaken until it foams in the glass.
Pimm's Cup — British fruit cup of Pimm's No. 1 lengthened with ginger ale, cucumber, strawberry, and mint.
Hurricane — New Orleans classic: two rums, passion fruit syrup, and lemon, in a tall glass.
Hemingway Daiquiri — El Floridita dry daiquiri: white rum with grapefruit and maraschino, no sugar, in a chilled glass.
Cantarito — Jalisco highball: tequila with grapefruit, orange, and lime juices, lengthened with grapefruit soda and a pinch of salt.
Dry Daiquiri — Short daiquiri of white rum with Campari, lime, and a dash of passion fruit syrup.
Pink Pony Club — Gin sour with strawberry syrup, lemon, and a touch of Campari, in a chilled glass.
Matador — Trader Vic tropical sour: blanco tequila, pineapple juice, and lime, shaken and served up.
Mary Pickford — Cuban Prohibition classic: white rum, pineapple, grenadine, and maraschino liqueur, shaken and served up.
Fireball Passion Fruit — Cinnamon liqueur shot with passion fruit mixer, finished with lemon foam.
Cherry Amaretto Negroni — Equal-parts Negroni with cherry liqueur, amaretto, and Punt e Mes, stirred over a big cube.
El Presidente — Cuban stirred classic of white rum, blanc vermouth, orange curaçao, and grenadine, in a coupe.
Snap Out of It — Blanco tequila margarita with pineapple and ginger syrup, shaken and served on the rocks.
One Two Punch — Blanco tequila sour with muddled strawberry, lime, and a touch of Aperol.
Igarapé — Cachaça highball with açaí-and-guaraná liqueur, lime, and guaraná soda.
Black Forest Old Fashioned — Black Forest Old Fashioned: bourbon, brandy, cacao liqueur, cherry, and chocolate bitters.
Blackberry Garden Tonic — Gin and tonic with blackberry syrup and lemon, lengthened with tonic in a tall glass.
Blackberry Mojito — White-rum mojito with blackberry syrup, mint, and lime, lengthened with soda water.
Purple Margarita — Blanco tequila margarita with blackberry syrup, lime, and orange liqueur, served up in a chilled coupe.
Velvet Pear Sour — Pear-infused gin sour with lemon and egg white, dry-shaken and double-strained into a coupe.
Golden Pear Honey Sour — Pear-infused gin sour with honey syrup and lemon, double-strained into a coupe.