Maracugerald
Maracugerald is a tropical, sour and bitter cocktail made with Gin, with high flavor complexity.
Ingredients
- 50 ml gin (recommended: Beg Gin)
- 30 ml fresh passion fruit pulp
- 10 ml lime juice
- 25 ml simple syrup (2:1 ratio)
- 3 dashes aromatic bitters
- Ice
- Navel orange peel
Method
- Add the passion fruit pulp, lime juice, and syrup to the shaker.
- Add the gin and bitters.
- Add ice and shake hard — the 2:1 syrup balances the passion fruit's high acidity and gives the drink body.
- Double strain into a rocks glass over a big rock, catching seeds and pulp.
- Express a navel orange peel over the drink, rub it around the rim, and set it on top.
FAQ
What is in a Maracugerald?
A Maracugerald is made with 50 ml gin (recommended: Beg Gin), 30 ml fresh passion fruit pulp, 10 ml lime juice, 25 ml simple syrup (2:1 ratio), 3 dashes aromatic bitters, Ice and Navel orange peel.
When should you serve a Maracugerald?
A Maracugerald fits the beach, a party and a hot day.
What is the bartender tip for a Maracugerald?
No bitters? Use any bitter ingredient you have on hand to round out the flavor. Bitterness lengthens the finish and keeps the sugar and lime from overwhelming the palate.