Canchanchara
Canchanchara is a sour, citrus and honey cocktail made with Rum, with moderate flavor complexity.
Ingredients
- 60 ml rum
- 25 ml lime juice
- 15 ml honey syrup
- Lime slice
- Ice
Method
- Shake the rum, lime juice, and honey syrup in a shaker with plenty of ice.
- Double strain (shaker strainer plus fine mesh strainer) into a glass over fresh ice.
- Finish with the lime slice.
FAQ
What is in a Canchanchara?
A Canchanchara is made with 60 ml rum, 25 ml lime juice, 15 ml honey syrup, Lime slice and Ice.
When should you serve a Canchanchara?
A Canchanchara fits the beach, a hot day, easy prep and a classic.