Spiced Cocktails

31 recipes, including Cinnamon Caipiroska, Raspberry Moscow Mule, Black Russian.

31 Spiced cocktails, with ingredients and how to make them.

Cinnamon Caipiroska — Cinnamon liqueur with lime and a cherry in syrup.
Raspberry Moscow Mule — Vodka and raspberry jam finished with ginger foam.
Black Russian — A Black Russian twist made with rye whiskey.
Banzeiro — A cachaça sour with a dry red wine layer and a citrusy ginger foam.
Ring of Fire — Bourbon with cinnamon liqueur and honey syrup, served over ice with a torched cinnamon stick.
London Mule — A London take on the mule: gin and ginger-lime syrup, topped with sparkling water and finished with ginger foam.
Caipirinha Jorge Amado — A Paraty caipirinha with passion fruit pulp, lime, and clove-and-cinnamon Gabriela cachaça, served unstrained.
Brasa — A whiskey mule with fresh ginger muddled in honey and lime, lengthened with soda water.
Terra Batida — Short tequila sour with tangerine syrup and a pinch of black pepper.
Moscow Mule — Classic of vodka, ginger beer, and lime, built in a copper mug.
Manhattan — Stirred classic of rye whiskey, sweet red vermouth, and Angostura, served ice-cold up, no ice.
Dark 'n' Stormy — Bermudian highball of dark rum floated over ginger beer — a storm in a glass.
Buckaroo — Whiskey and cola highball with three dashes of aromatic bitters — the Jack and Coke, elevated.
Brazilian Old Fashioned — Old Fashioned of aged cachaça, coconut rum, and cacao bitters, with nutmeg.
Blackberry Moscow Mule — Vodka mule with blackberry syrup and lime, lengthened with ginger beer in a mug.
Jaboo Raíz — Jabuticaba liqueur shaken with unaged cachaça, ginger, cinnamon, and brown sugar, in a rocks glass.
Coconut Ginger Refresher — Mocktail of ginger syrup, coconut water, and mint, lengthened with soda water.
Sunset Mule — Vodka mule with orange juice and grenadine, built in the glass for a sunset gradient.
Hakuna Matata — Tropical drink of coconut rum, spiced rum, banana liqueur, and pineapple, with grenadine at the bottom for a sunrise.
Green Apple Mule Whiskey — Green apple whiskey highball lengthened with ginger beer, built in the glass.
Sailor's Sunrise — Spiced-rum sunrise with orange and lime, grenadine layered in a rocks glass.
Cinnamon Sour — Cinnamon liqueur sour with lime and honey syrup, shaken and served over fresh ice.
Rye Revival — Rye whiskey sour with blackberry liqueur, lime, and a dash of Angostura.
Alligator — Fernet-Branca sour with orange liqueur, lime, and cinnamon syrup, over a large cube.
Crypto Currency — Zero-proof sour of alternative whiskey with lemon, honey syrup, and a touch of ginger.
Fireball Passion Fruit — Cinnamon liqueur shot with passion fruit mixer, finished with lemon foam.
Italian Buck — Buck of Cynar and Amaro Montenegro with ginger syrup, lime, and ginger beer.
Mexican Firing Squad — Blanco tequila sour with lime, grenadine, and Angostura, in a rocks glass over ice.
Old Cuban — Modern classic of gold rum, mint, lime, and Angostura, topped with sparkling wine in a coupe.
Snap Out of It — Blanco tequila margarita with pineapple and ginger syrup, shaken and served on the rocks.
Caribbean Ember — Highball of dark rum and rye with pineapple, maple, and ginger beer, shaken and lengthened over ice.