Dessert Cocktails
20 recipes, including White Russian, Coffee & Dulce de Leche (Dom Cabra), Pé de Moleque Sour.
20 sweet cocktails for after dinner.
- White Russian — Split-vodka technique with a deliberately half-mixed look.
- Coffee & Dulce de Leche (Dom Cabra) — A creamy drink of coffee liqueur and dulce de leche liqueur.
- Pé de Moleque Sour — A whiskey sour with pé de moleque (Brazilian peanut brittle) syrup and salt, aerated in two stages for foam without egg white.
- Vodka Banoffe Bliss — A creamy take on banoffee pie, with caramel vodka, banana liqueur, and vanilla.
- Caramel Espresso Martini — A modern Espresso Martini riff that balances bitter coffee with sweet caramel.
- Cabra Moca — Equal parts coffee liqueur and chocolate liqueur, shaken to bring their densities together.
- Espresso Martini — Dick Bradsell's classic: vodka, coffee liqueur, and espresso shaken until crowned with foam.
- Porn Star Martini — Homemade take with caramel vodka, passion fruit pulp, and egg white, served with a shot of sparkling wine on the side.
- Cherry Caramel — Highball of caramel vodka, cherry syrup, and vanilla, lengthened with soda water.
- Caramel Coffee — Short shaken drink of caramel vodka, caramel coffee liqueur, and vanilla syrup, served over ice.
- Pingo Salgado — Vodka sour with coffee liqueur and salted caramel syrup, served up in a chilled coupe.
- 90's Brasileiro — A stirred drink of cachaça, sweet red vermouth, Cynar, and brigadeiro syrup in equal parts, in a rocks glass.
- Amaretto Sour — Modern sour of almond liqueur and bourbon, dry shaken with egg white for foam.
- Irish Coffee — Hot classic of Irish whiskey, brewed coffee, and cream floating on top.
- Toblerone — Creamy cocktail of coffee, hazelnut, and Irish cream — a liquid dessert inspired by the Swiss chocolate.
- Grasshopper — IBA dessert classic: white crème de cacao, green crème de menthe, and cream, shaken and served up.
- Better Than Sex — Shaken dessert of amaretto, cacao, Irish cream, and coffee liqueur, lengthened with milk in a rocks glass.
- Amaretto Limoncello Sour — Bourbon sour with amaretto and limoncello, egg white for foam and bitters on top.
- Coffee with Whisky — White Russian shaken with bourbon in place of vodka, coffee liqueur, and cream.
- Black Forest Old Fashioned — Black Forest Old Fashioned: bourbon, brandy, cacao liqueur, cherry, and chocolate bitters.