Whiskey Cocktails

44 recipes, including Black Russian, Whiskey Lime and Tea, New York Sour.

44 Whiskey cocktail recipes, with ingredients and how to make them.

Black Russian — A Black Russian twist made with rye whiskey.
Whiskey Lime and Tea — A highball of Irish whiskey, lime, and iced tea.
New York Sour — A whiskey sour with egg white and a floating layer of dry red wine.
Old Fashioned — The stirred classic of whiskey, sugar, and aromatic bitters.
Gold Rush — A bourbon sour balanced with honey syrup and lemon.
Pé de Moleque Sour — A whiskey sour with pé de moleque (Brazilian peanut brittle) syrup and salt, aerated in two stages for foam without egg white.
Ring of Fire — Bourbon with cinnamon liqueur and honey syrup, served over ice with a torched cinnamon stick.
Cabra Coco — Coffee liqueur, coconut cachaça, and whiskey, with optional applewood smoke.
Revólver — A short, intense cocktail pairing whisky and coffee liqueur, with a dense foam and navel orange aromatics.
Citrus Punch — A highball of whiskey and tangerine syrup, topped with sparkling water.
Coffee Boulevardier — A Boulevardier riff with coffee liqueur in place of vermouth, stirred with Campari and whiskey.
Jack Honey Limonade — A highball whiskey lemonade with honey, lime juice, and sparkling water, finished with lemon slices and lemon foam.
Café Bombo — An intense stirred drink of Campari, coffee liqueur, and bourbon, stirred in a mixing glass.
Penicillin — A Scotch sour with muddled ginger, honey syrup, and lime, served short in a rocks glass.
Brasa — A whiskey mule with fresh ginger muddled in honey and lime, lengthened with soda water.
Boulevardier — Stirred classic of whiskey, Campari, and sweet red vermouth — the Negroni's cousin.
Whiskey Sour — Classic sour of bourbon, lemon, and syrup — egg white is optional, for foam.
Manhattan — Stirred classic of rye whiskey, sweet red vermouth, and Angostura, served ice-cold up, no ice.
Bossa Negra — Coffee Old Fashioned: bourbon, coffee liqueur, and hazelnut syrup, stirred, with a torched rosemary sprig.
Buckaroo — Whiskey and cola highball with three dashes of aromatic bitters — the Jack and Coke, elevated.
Blackberry Smash — Bourbon smash with blackberries and mint muddled in the glass, lemon, and ice to the rim — the cookout drink.
Bourbon Limoncello Breeze — Bourbon shaken with limoncello, honey, rosemary, and lemon, served in a rocks glass over a big cube.
Amaretto Sour — Modern sour of almond liqueur and bourbon, dry shaken with egg white for foam.
Irish Coffee — Hot classic of Irish whiskey, brewed coffee, and cream floating on top.
Mint Julep — Classic of bourbon, mint, and crushed ice, built in the glass until it frosts.
Port Light — Bourbon tiki drink with lemon, honey syrup, passion fruit, and egg white, over crushed ice.
Green Apple Mule Whiskey — Green apple whiskey highball lengthened with ginger beer, built in the glass.
Blackberry Cola Whiskey — Blackberry whiskey and cola highball, with a cherry in the glass.
Golden Pine Whiskey — Honey whiskey and pineapple juice highball, built in the glass over ice.
Caramel Balla — Sweet whiskey and coconut water highball, stirred in a tall glass until chilled.
Orchard Bee — Sour of apple brandy or green apple whiskey, with lemon, orange, and honey syrup.
Godfather — 1970s stirred duo: Scotch whisky and amaretto in a rocks glass.
Bourbon Blackberry — Bourbon built in a rocks glass with blackberry syrup and lemon, jam only on top of the ice.
Amaretto Limoncello Sour — Bourbon sour with amaretto and limoncello, egg white for foam and bitters on top.
Cowboy Latino — Whiskey sour with passion fruit pulp and lime, finished with aromatic bitters in a gradient in a rocks glass.
Coffee with Whisky — White Russian shaken with bourbon in place of vodka, coffee liqueur, and cream.
Rye Revival — Rye whiskey sour with blackberry liqueur, lime, and a dash of Angostura.
Baby's First Bourbon — Bourbon sour with orgeat, lemon, and four dashes of Angostura.
Japanese Highball — Classic whiskey-and-soda highball, ice-cold soda water, stirred once in a tall glass.
Oriental — Philippine classic: rye whiskey shaken with sweet vermouth, orange liqueur, and lime.
Crypto Currency — Zero-proof sour of alternative whiskey with lemon, honey syrup, and a touch of ginger.
Caribbean Ember — Highball of dark rum and rye with pineapple, maple, and ginger beer, shaken and lengthened over ice.
Irish Maid — Dead Rabbit modern sour: Irish whiskey, St-Germain, lemon, and muddled cucumber.
Black Forest Old Fashioned — Black Forest Old Fashioned: bourbon, brandy, cacao liqueur, cherry, and chocolate bitters.