Toasty Cocktails
29 recipes, including Coffee Caipirinha, Pé de Moleque Sour, Vodka Banoffe Bliss.
29 Toasty cocktails, with ingredients and how to make them.
- Coffee Caipirinha — Cachaça, lime, and cold brew coffee liqueur.
- Pé de Moleque Sour — A whiskey sour with pé de moleque (Brazilian peanut brittle) syrup and salt, aerated in two stages for foam without egg white.
- Vodka Banoffe Bliss — A creamy take on banoffee pie, with caramel vodka, banana liqueur, and vanilla.
- Caramel Espresso Martini — A modern Espresso Martini riff that balances bitter coffee with sweet caramel.
- Solstício — A bridge for palates not yet used to Negroni-level bitterness, with Aperol, caramel vodka, and honey syrup.
- Cabra Coco — Coffee liqueur, coconut cachaça, and whiskey, with optional applewood smoke.
- Revólver — A short, intense cocktail pairing whisky and coffee liqueur, with a dense foam and navel orange aromatics.
- French Lemonade — A shaken lemonade with Le Fruit pear syrup and crème brûlée syrup, lengthened with water and served over ice.
- Coffee Boulevardier — A Boulevardier riff with coffee liqueur in place of vermouth, stirred with Campari and whiskey.
- Café Bombo — An intense stirred drink of Campari, coffee liqueur, and bourbon, stirred in a mixing glass.
- Cabrélico — Coffee liqueur and hazelnut liqueur built straight in the glass, stirred, and finished with thyme.
- Cabra Moca — Equal parts coffee liqueur and chocolate liqueur, shaken to bring their densities together.
- Penicillin — A Scotch sour with muddled ginger, honey syrup, and lime, served short in a rocks glass.
- Espresso Martini — Dick Bradsell's classic: vodka, coffee liqueur, and espresso shaken until crowned with foam.
- Porn Star Martini — Homemade take with caramel vodka, passion fruit pulp, and egg white, served with a shot of sparkling wine on the side.
- Dark 'n' Stormy — Bermudian highball of dark rum floated over ginger beer — a storm in a glass.
- Bossa Negra — Coffee Old Fashioned: bourbon, coffee liqueur, and hazelnut syrup, stirred, with a torched rosemary sprig.
- Coffee Negroni — A Negroni riff with coffee liqueur, less vermouth, and navel orange peel.
- Brazilian Old Fashioned — Old Fashioned of aged cachaça, coconut rum, and cacao bitters, with nutmeg.
- Caramel Coffee — Short shaken drink of caramel vodka, caramel coffee liqueur, and vanilla syrup, served over ice.
- Pingo Salgado — Vodka sour with coffee liqueur and salted caramel syrup, served up in a chilled coupe.
- 90's Brasileiro — A stirred drink of cachaça, sweet red vermouth, Cynar, and brigadeiro syrup in equal parts, in a rocks glass.
- Green Apple & Pé de Moleque Soda — Alcohol-free soda of green apple and pé de moleque (peanut brittle) syrups, lengthened with soda water.
- Caramel Balla — Sweet whiskey and coconut water highball, stirred in a tall glass until chilled.
- Toblerone — Creamy cocktail of coffee, hazelnut, and Irish cream — a liquid dessert inspired by the Swiss chocolate.
- Godfather — 1970s stirred duo: Scotch whisky and amaretto in a rocks glass.
- Arraial Mule — Cachaça mule with pé de moleque (peanut brittle) syrup and lime, lengthened with ginger beer.
- Better Than Sex — Shaken dessert of amaretto, cacao, Irish cream, and coffee liqueur, lengthened with milk in a rocks glass.
- Black Forest Old Fashioned — Black Forest Old Fashioned: bourbon, brandy, cacao liqueur, cherry, and chocolate bitters.